Recipes
Delicious ideas to reinvent your coffee
Get inspired by our Italian recipes — desserts, drinks, and creations that celebrate the flavour of Italian coffee, turning every break into a special moment to share.
ICED SHAKERATO COFEE
Iced shakerato coffee is a summer classic. You can prepare it using a shaker or an electric mixer, resulting in a perfect, refreshing drink.
Ingredients: 3 strong espressos, 7 ice cubes, 3 teaspoons of liquid brown sugar, 3-4 coffee beans for decoration.
Instructions:
- Freeze two martini glasses for 30 minutes.
- Add ice, hot coffee, and sugar into the shaker.
- Shake for 20 seconds.
- Pour into the glasses and decorate with coffee beans.
Recommended blend
COFFEE TONIC
Refreshing and invigorating, perfect for those seeking a unique flavor experience by combining coffee with tonic water.
Ingredients: Ice, 2 arabica espressos, tonic water, a slice of orange (for garnish).
Instructions:
- Fill a low tumbler with ice, pour in the two arabica espressos, and top with tonic water.
- Garnish with a slice of orange.
Recommended blend
COFFEE CREAM
A delicious coffee cream, perfect as a dessert or a tasty break. This recipe combines the richness of coffee with the creaminess of dessert for a true explosion of flavor.
Ingredients: 100 ml espresso, 200 ml fresh cream, 50 g powdered sugar, 1 tsp vanilla extract.
Instructions:
- Make espresso and let it cool.
- Whip the cream with sugar and vanilla until fluffy.
- Gently mix in the cooled coffee.
- Pour into glasses and refrigerate for at least 1 hour before serving.
Recommended blend
ICEE SHAKERATO COFFEE WITH GELATO
A refreshing and indulgent iced shakerato enriched with a scoop of ice cream for an extra touch of sweetness and freshness. Perfect for hot summer days.
Ingredients: 1 espresso, 2 teaspoons sugar, ice, 1 scoop vanilla ice cream.
Instructions:
- Prepare espresso and sweeten to taste.
- In a shaker, add sweetened espresso and ice. Shake well.
- Pour into a tall glass.
- Add a scoop of vanilla ice cream and serve immediately.
Miscela consigliata
COFFEE GELATO
A cold, creamy dessert, perfect for refreshing hot days. Coffee gelato combines the richness of coffee with the coolness of gelato.
Ingredients: 250 ml milk, 200 ml cream, 3 egg yolks, 150 g sugar, 100 ml espresso.
Instructions:
- Heat milk and cream without boiling.
- Whisk yolks and sugar until pale and fluffy.
- Gradually add warm milk to the egg mixture, stirring continuously.
- Cook over low heat until thickened.
- Add espresso, mix well, cool, and churn in an ice cream maker.
Miscela consigliata
