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Espresso Natura – Organic Ground Coffee

Espresso rich in nuances: the sweetness of the chocolate aftertaste blends with an almost biscuity flavor that has a surprising result in milk. A premium blend of selected coffees from organic farming. A product that respects the planet’s resources, so that the coffee break is a pleasure for the taste and a joy for the spirit.

Intensity
5/10

9.15

  • 250g
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Code: M246

Status: Available

SENSORY PROFILE

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Aroma
4/5
Acidity
4/5
Body
3/5
Cream
3/5

IDEAL FOR WHO

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Ideal for those looking for organic and environmentally friendly coffee, perfect for a sustainable coffee break.

DETAILS

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  • Weight: 0.25 kg
  • Aroma and flavour: Aromatic, Creamy, Intense
  • Origins: Asia, Sud America
  • Toasting: Medium
  • Formats: 250g
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Maiolica1
Family
Maiolica2
Roasting
Maiolica1
Sicilian Coffee
Maiolica2
Tradition

Main features

Origini
ORIGINS Sud America and Asia
Tostatura
TOASTING Medium
Aroma
AROMA AND FLAVOR Creamy, intense, and aromatic
Note
TASTING NOTES Hazelnuts and dried fruits

The Espresso of Nature

A premium blend of selected organic coffees, grown and harvested at high altitudes and left to dry in the mountain air. Intense and harmonious aroma, perfect balance between crema and a round body. Notes of hazelnuts and dried fruits enhanced by a natural honey-like consistency. Biscuity fragrance with a surprising almost caramelized background. An espresso rich with nuances and references, as good and engaging as the alluring rhythm of an island bursting with life.

Premium Quality
Coffee beans selected for the highest quality.

Organic Coffee
Selected from organic farming for a natural taste.

Intense Aroma
A taste experience with every sip.

Delicate Notes
An aromatic profile that includes hazelnuts and dried fruits.

How do you use ground coffee for espresso?

Use an adequate amount of coffee for the moka or home espresso machine and prepare an espresso with a natural and aromatic aroma.

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