Miscela d’Oro coffee beans
The aroma of Italian coffee in every bean
If you love real coffee—the kind that evokes tradition and feels like home—Miscela d’Oro coffee beans are made for you. With freshly ground beans, every espresso bursts with an intense aroma and that authentic bar-style taste. But there’s more: each cup carries the story of our Sicilian passion and craftsmanship.
Add to your tasting experience
Coffee Tasting Kit
With our Coffee Tasting Kits, we invite you to discover the richness of our blends, for an authentic and complete experience.
Cups and Disposables
With the Miscela d’Oro collection of cups and accessories, we celebrate the art of coffee in all its forms — because when it comes to flavour, even the smallest details matter.
Whole coffee beans, naturally good
Choosing whole bean coffee means experiencing coffee in its purest, most flavorful form. Each bean locks in its unique aroma and character until the moment it’s ground, delivering unmatched freshness and richness in every cup.
For four generations in Messina, we’ve carefully selected and roasted only the finest coffee beans. With dedication and expertise passed down through our family, we process each batch with the same care as always. Our traditional roasting method enhances the natural aromas of each origin, giving you an espresso that captures the soul of Sicily—whether brewed at home or served in your café.
A journey through the flavors of our espresso beans
Each coffee bean tells a piece of our story, rich in aromas and subtle taste notes.
If you enjoy a refined and aromatic espresso, our 100% Arabic blend Espresso Gran Gourmet is the perfect match. For a deeper, more enveloping intensity, choose Espresso Grand’Aroma. If you’re after a silky crema and a smooth, full body, Espresso Gran Crema delivers beautifully. Meanwhile, Espresso Gusto Classico celebrates Sicilian tradition with its bold and characterful taste.
If you prefer vibrant, bright notes, Espresso Latino is perfect, Espresso Natura is made with beans from sustainable farms, and if you want a caffeine-free espresso without sacrificing taste, our Decaf Coffee Beans of our Espresso Decaf is the answer.
FAQs and tips for perfect whole bean coffee
Why choose whole bean coffee instead of ground coffee?
When stored properly, whole bean coffee preserves its aroma and freshness much longer. Grinding only right before brewing ensures a more aromatic, intense espresso full of rich nuances.
What’s the correct grind size for whole bean coffee?
It depends on your brewing method. For espresso machines, a fine and uniform grind is needed, while for moka pots, a slightly coarser grind works better. For drip or filter coffee, opt for a medium grind.
How to preserve coffee beans to keep their aroma?
Keep your coffee beans in their original bag, sealing it tightly after each use to preserve freshness and aroma. Store away from light, heat, and humidity, and avoid the fridge—it could absorb unwanted moisture and odors.
How many coffee beans per cup?
For a balanced espresso, we recommend using about 7.5 to 8 grams of ground coffee per cup. If you prefer a more intense taste, slightly increase the dose while adjusting the grind size accordingly.
Can I use coffee beans for brewing methods other than espresso?
Absolutely! Whole bean coffee is perfect for a variety of brewing methods like moka pot, espresso, French press, or filter coffee. Just adjust the grind size based on the method you choose until you find your ideal balance.
