Artisan Coffee Roasting:
the Heart of Miscela d’Oro
From Italy, coffee that
embodies tradition and quality
Every coffee bean roasted by Miscela d’Oro tells a story of passion, tradition, and attention to detail. Our roastery was born in Messina, in the heart of Sicily, where a love for good coffee is truly a serious matter.
For four generations, we have carefully selected the finest origins and worked with artisanal methods that preserve and enhance every aroma — because coffee is not just a drink: it’s a daily ritual, a moment of genuine pleasure, a true sip of Italy.
Blended Coffee Roasting: the secret behind a unique aroma
Our roasting is not just a production phase – it’s a true art form. We use a rare and complex method that only a few master roasters can execute perfectly: blended coffee roasting.
This process allows the different aromatic compounds to merge during roasting, creating a unique harmony of scents and flavours that comes to life in the cup.
Thanks to our expertise, we guarantee:
- Uniform roasting for consistent colour and a perfectly balanced flavour
- Rich aromas that highlight each variety’s unique character
- A flawless extraction, true to Italian coffee traditions
Technology and craftsmanship: the perfect balance
For us, being artisans doesn’t mean giving up innovation. Our roastery uses Scolari Engineering systems — among the most advanced in the world — allowing us to control every phase of the process without ever losing the artisanal touch that defines us.
Every bean is carefully monitored:
- Green coffee analysis upon arrival to ensure it fully meets our standards
- Roasting and grinding control to guarantee perfect taste every time
- Laser technology for particle size distribution, ensuring uniform and flawless results
- Packaging in a protective atmosphere to preserve freshness for longer
The result? A coffee that keeps its soul intact, ready to deliver an authentic tasting experience — just like freshly roasted coffee.
Tailored craftsmanship: a custom blend for every customer
Being an artisan roastery also means offering tailor-made solutions for our business partners. We collaborate with cafés, restaurants, and companies worldwide to create tailor-made blends — designed to enhance every extraction method and cater to the most diverse tastes.
Each blend is born from a careful selection of origins and dedicated aromatic profiles, with roasting calibrated to specific needs. Thanks to our expertise, we also provide consulting and technical support — guiding every client in choosing the best coffee for their business.
For us, every customer is unique. And their coffee should be just as unique.
Italy in every cup
From Messina to the world, we proudly carry on the Italian coffee tradition. Every sip of Miscela d’Oro is a journey through scents and flavours that tell the story of our homeland’s warmth, our people’s hospitality, and our love for doing things well.
Because good coffee is not just about technique. It’s an art, a passion. And for us, it’s a family story.
